Post by account_disabled on Mar 6, 2024 0:45:41 GMT -5
As of a few days ago, Starbucks has a new vice president of sustainability: Michael Kobori .
Kobori has worked for Levi's for 22 years, taking on top sustainability work in 2007, however he has currently joined Starbucks, as the brand makes bold announcements about its position on sustainability.
Apparently, after joining the coffee chain, the company has more environmentally friendly objectives.
Recently the company's CEO, Kevin Johnson, announced the firm's goals for 2030.
The goals include measures focused on Chile Mobile Number List reducing carbon emissions, responsible use of water and raising awareness about waste production, as part of a multi-decade aspiration.
Starbucks faces environmental complaints
Kevin Johnson released a public letter in line with the company's enduring mission to inspire and nurture the human spirit.
In that same document, it announced a commitment to positive environmental impact, aspiring for the company to return more than it takes from the planet and in this way meet its responsible goals by not harming the Earth.
He also reported that the company included preliminary science-based goals focused on reducing carbon emissions, water use and waste by 2030.
Likewise, he described five strategies that the company has identified to achieve them.
As we approach Starbucks' 50th anniversary in 2021, we look to the future with a greater sense of urgency and conviction that we must challenge ourselves, think bigger, and do much more in partnership with others to care for the planet in the one we live in.
Kevin Johnson, CEO of the company.
Starbucks aspires to become a positive impact company, storing more carbon than it emits, eliminating waste, and providing more clean fresh water than it uses.
This aspiration is anchored in Starbucks' mission. By adopting a long-term value proposition for our company with a focus on economics, equity, and the planet, we will create greater added value for all our stakeholders.
Starbucks strategies to achieve its sustainable goals:
A detailed study of Starbucks' environmental footprint, based on data on carbon emissions, water consumption and waste across global operations and the supply chain, established five strategies for prioritizing work:
Expansion of plant-based options, migrating towards a more environmentally friendly menu.
Change from single-use to reusable packaging.
Investment in innovative and regenerative practices in agriculture, reforestation, forest conservation and water replacement in our supply chain.
Investing in better ways to manage our waste, both in our stores and in our communities, to ensure greater reuse, recycling and disposal of food waste.
Innovation to develop more environmentally friendly stores, operations processes, manufacturing processes and delivery services.
Preliminary goals for 2030:
A 50% reduction in carbon emissions in Starbucks direct operations and supply chain.
50% of water extraction for direct operations and for coffee production will be conserved or replaced, with a focus on communities and basins with high water risk.
A 50% reduction in waste sent to landfill from stores and manufacturing processes, driven by a broader shift towards a circular economy.
It is worth mentioning that 2021 is Starbucks' 50th anniversary, so during this and next year, the company will formalize its environmental goals for 2030 based on what it has learned now and in the past.
Kobori has worked for Levi's for 22 years, taking on top sustainability work in 2007, however he has currently joined Starbucks, as the brand makes bold announcements about its position on sustainability.
Apparently, after joining the coffee chain, the company has more environmentally friendly objectives.
Recently the company's CEO, Kevin Johnson, announced the firm's goals for 2030.
The goals include measures focused on Chile Mobile Number List reducing carbon emissions, responsible use of water and raising awareness about waste production, as part of a multi-decade aspiration.
Starbucks faces environmental complaints
Kevin Johnson released a public letter in line with the company's enduring mission to inspire and nurture the human spirit.
In that same document, it announced a commitment to positive environmental impact, aspiring for the company to return more than it takes from the planet and in this way meet its responsible goals by not harming the Earth.
He also reported that the company included preliminary science-based goals focused on reducing carbon emissions, water use and waste by 2030.
Likewise, he described five strategies that the company has identified to achieve them.
As we approach Starbucks' 50th anniversary in 2021, we look to the future with a greater sense of urgency and conviction that we must challenge ourselves, think bigger, and do much more in partnership with others to care for the planet in the one we live in.
Kevin Johnson, CEO of the company.
Starbucks aspires to become a positive impact company, storing more carbon than it emits, eliminating waste, and providing more clean fresh water than it uses.
This aspiration is anchored in Starbucks' mission. By adopting a long-term value proposition for our company with a focus on economics, equity, and the planet, we will create greater added value for all our stakeholders.
Starbucks strategies to achieve its sustainable goals:
A detailed study of Starbucks' environmental footprint, based on data on carbon emissions, water consumption and waste across global operations and the supply chain, established five strategies for prioritizing work:
Expansion of plant-based options, migrating towards a more environmentally friendly menu.
Change from single-use to reusable packaging.
Investment in innovative and regenerative practices in agriculture, reforestation, forest conservation and water replacement in our supply chain.
Investing in better ways to manage our waste, both in our stores and in our communities, to ensure greater reuse, recycling and disposal of food waste.
Innovation to develop more environmentally friendly stores, operations processes, manufacturing processes and delivery services.
Preliminary goals for 2030:
A 50% reduction in carbon emissions in Starbucks direct operations and supply chain.
50% of water extraction for direct operations and for coffee production will be conserved or replaced, with a focus on communities and basins with high water risk.
A 50% reduction in waste sent to landfill from stores and manufacturing processes, driven by a broader shift towards a circular economy.
It is worth mentioning that 2021 is Starbucks' 50th anniversary, so during this and next year, the company will formalize its environmental goals for 2030 based on what it has learned now and in the past.